Recipe of Perfect Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Make ready 3 pieces chopped Aubergines
3. Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Get 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Prepare Bunch Fresh Chillies and Chilli Flakes
7. Take 1 large Chopped Onion
8. Take 4-6 cloves Chopped Garlic
9. Prepare 1 Sliced tomatoes

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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