Recipe of Jamie Oliver Mapo Tofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Make ready tofu (firm tofu, don't choose soft one)
2. Take minced beef
3. Take Szechuan bean paste
4. Get sliced ginger
5. Make ready some scallions
6. Take Szechuan peppercorn
7. Get chopped dried chili
8. Get chili sauce
9. Make ready starch
10. Make ready some black pepper
11. Prepare salt
12. Make ready light soy sauce
13. Prepare 1 spoon sesame oil

Steps to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!