Recipe of Award-winning Eggless Mango Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless mango cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless Mango Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cheesecake:

1. Prepare For base:
2. Take graham or digestive biscuits
3. Get butter
4. Take powdered sugar
5. Get For filling
6. Make ready cream cheese (I have used homemade cream cheese)
7. Get powdered sugar
8. Prepare fresh mango pulp approx 3 medium size mango
9. Prepare cornflour
10. Make ready sour cream
11. Prepare vanilla essence +1tsp mango essence
12. Prepare or 1 tin condensed milk
13. Take For ganache
14. Get mango pulp
15. Make ready white chocolate or chips
16. Get whipping cream
17. Make ready Whipped cream fr icing

Instructions to make Eggless Mango Cheesecake:

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

So that’s going to wrap it up for this special food eggless mango cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!