Easiest Way to Prepare Jamie Oliver Amla ka Achar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amla ka achar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amla ka Achar is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Amla ka Achar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook amla ka achar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amla ka Achar:

1. Make ready 250 gm amla(gooseberry)
2. Prepare 3/4 Cup Vinegar
3. Take 1 tsp Methi Dana ( fenugreek seeds)
4. Take 2 tbsp Saunf/fennel seeds (coarsely crushed)
5. Prepare 2 inch ginger
6. Prepare 3-4 green chillies
7. Prepare 2 tbsp Gur/jaggery
8. Take 2 tsp Onion seeds
9. Take to taste Salt and chilli powder
10. Prepare 4 tbsp oil
11. Get As needed Water to boil amlas

Instructions to make Amla ka Achar:

1. Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
2. In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
3. In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
4. Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
5. Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
6. Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.

So that is going to wrap it up for this special food amla ka achar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!