Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matcha Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matcha Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Creamy no-bake cheesecake with TWO options: with and without gelatin! I've added some matcha green tea powder for a Japanese twist! Matcha Swirl Cheesecake is light, fluffy and delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cheesecake:
- Make ready Base
- Get Choco Ripple Biscuits OR sweet biscuits of your choice
- Make ready Butter *melted
- Get *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Get Filling
- Prepare Cream Cheese *softened
- Get Sugar
- Prepare Cream
- Get large Eggs
- Make ready Plain Flour
- Make ready Matcha Powder
The matcha cheesecake batter is made with a combination of cream cheese, sour cream and heavy cream. This matcha cheesecake is so creamy and delicious. It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum!
Instructions to make Matcha Cheesecake:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.
It has the perfect matcha umami flavor. Cheesecake flavoured with Matcha Green tea~ Yum! Matcha is one of the highest grade of green tea. You mostly likely will find them in a fine powder form. This Matcha Cheesecake will surprise you with its subtle flavor of green tea!
So that is going to wrap this up for this special food matcha cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
