Simple Way to Make Homemade Daal Pithauri (Traditional Bihari Lunch)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daal pithauri (traditional bihari lunch). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Daal Pithauri (Traditional Bihari Lunch) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

1. Take 1 cup Whole Wheat Flour
2. Prepare Water, as required
3. Get 3/4 cup Masoor Dal (Whole)
4. Make ready 1 tablespoon Cumin powder (Jeera)
5. Prepare 1 tablespoon Coriander Powder (Dhania)
6. Take 1 tablespoon Turmeric powder (Haldi)
7. Take 1 tablespoon Red Chilli powder
8. Prepare 1 tablespoon Ginger Garlic Paste
9. Take For tempering
10. Take 1/2 cup Onions, chopped
11. Prepare 4 cloves Garlic, chopped
12. Prepare 2 Green Chillies, finely chopped
13. Take 1 teaspoon Cumin seeds (Jeera)
14. Get Ghee, as required
15. Prepare 1/4 tsp Hing
16. Get 1 tsp Mustard Seeds
17. Take 10-12 Curry Leaves
18. Take Coriander (Dhania) Leaves, for garnish, chopped

Instructions to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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