Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banoffee Cheesecake Pots (No bake). I've always had a love for layered cheesecakes. I think it comes from a childlike fascination for spooning into a dessert with multiple textures and flavours, which somehow taste perfectly good together. Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud.
Easy Banoffee and Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Banoffee and Chocolate Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Get biscuit base
- Get digestive biscuits
- Prepare melted butter
- Take cheesecake
- Take medium bananas
- Get cream cheese
- Prepare thick cream
- Get caramel
- Prepare condensed milk
- Get butter
- Make ready brown sugar
- Make ready chocolate sauce
- Get chocolate
- Get single cream
- Make ready butter
Wrap cooled cheesecake (still in its tin) well with clingfilm and freeze for up to a month. To serve, allow to defrost completely in fridge. Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. Banoffee Pie is known to be simple to prepare but I made my recipe even easier!
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. Banoffee Pie is known to be simple to prepare but I made my recipe even easier! I love making this delicious pie whenever I cook a big celebratory meal. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless - the combination of bananas, cream and toffee is inspired.
So that’s going to wrap this up with this special food easy banoffee and chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
