Recipe of Ultimate Paneer kofta in spicy gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer kofta in spicy gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofta in spicy gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer kofta in spicy gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer kofta in spicy gravy using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta in spicy gravy:

1. Take For freshly ground masala
2. Prepare 1 teaspoon sesame seeds
3. Take 1 tablespoon coconut powder
4. Prepare 3 Cloves
5. Prepare 4 Black pepper
6. Get 1 Bay leaf
7. Make ready 1 inch Cinnamom stick
8. Get 1 piece Anise star
9. Get 1/2 teaspoon cumin seeds
10. Take 1/2 teaspoon mustard seeds
11. Take 1/2 teaspoon whole coriander or powder
12. Make ready 1/2 teaspoon methi ( fenugreek)seeds
13. Make ready 3 Kashmiri mirch
14. Prepare For Gravy
15. Make ready 4 tsp oil
16. Take 2 medium sized tomatoes chopped
17. Make ready 1 small onion chopped
18. Take 1 inch ginger piece
19. Prepare 3-4 garlic cloves
20. Make ready 6 cashew nuts
21. Make ready 1 green chilli
22. Prepare 1/4 teaspoon turmeric powder
23. Prepare 1 teaspoon red chilli powder
24. Get to taste Salt
25. Get For Kofta
26. Take 2 small boiled potatoes
27. Prepare 100 gms paneer
28. Get 1 tablespoon cornflour
29. Get 1 teaspoon Kasuri methi
30. Get 1/4 teaspoon green chilli paste
31. Make ready 1/2 teaspoon chaat masala
32. Prepare to taste Salt
33. Take as needed Oil for frying

Instructions to make Paneer kofta in spicy gravy:

1. Take all the masala ingredients in a pan and dry roast them on a medium flame. Till the coconut turns light brown. Remove it in a bowl and let it cool.
2. Now in the same pan heat 1 tablespoon oil. Add ginger,garlic, cashew and onions green chilli and saute for few minutes till the onions turn translucent. Add the tomatoes. And let it cook till soft.
3. Remove from flame and let it cool. Grind along with the roasted masala into a smooth paste
4. Now heat the remaining oil in a pan and add turmeric powder and red chilli powder and add the grounded gravy. Cook it till oil leaves from edges,then add water to make it a little thin consistency if too thick. Add salt as per taste. Keep it aside
5. For the kofta, grate paneer and boiled potato in a mixing bowl. Add 1 tablespoon cornflour and all the ingredients for kofta and make a soft dough ready. Make small sized balls and dust them with little cornflour so that they are crispy from outside.
6. On a medium flame heat the frying oil. Add the kofta slowly and fry them till dark golden brown on medium flame.
7. All is ready now its time to plate. Serve the kofta in plate and spread the hot gravy over them to cover the koftas completely. Also you can give additional oil tadka with some red chilli powder in it at the time of serving.

So that is going to wrap this up for this special food paneer kofta in spicy gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!