How to Make Jamie Oliver Makhana Boondi Raita

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana boondi raita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhana Boondi Raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Makhana Boondi Raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have makhana boondi raita using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana Boondi Raita:

1. Take Hung Curd
2. Take boondi
3. Make ready Makhana ya fox nut
4. Make ready ghee
5. Take Cumin seeds powder
6. Prepare Redchili powder
7. Take Blacksalt
8. Take Salt
9. Prepare as required Water
10. Take as required Chopped Coriander for Garnish

Instructions to make Makhana Boondi Raita:

1. For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
2. Keep curd in Fridge.
3. Heat a pan add ghee. roast makhana till then crispy & cool them.
4. Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
5. Add boondi in curd & mix it properly. keep it in fridge for cool.
6. Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.

So that’s going to wrap it up with this exceptional food makhana boondi raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!