Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kalua pig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kalua Pig is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kalua Pig is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kalua Pig:
- Get 1 bone in Boston butt pork shoulder 4-6 lbs
- Get 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Take 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Get 1 tbsp liquid smoke
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that’s going to wrap it up with this special food kalua pig recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
