Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shoyu-butter corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shoyu-butter Corn is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shoyu-butter Corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu-butter Corn:
- Take corns
- Take butter
- Get soy sauce
Steps to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that is going to wrap it up with this special food shoyu-butter corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
