Recipe of Ultimate Zucchini Thogaiyal / Zucchini Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini thogaiyal / zucchini chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Thogaiyal / Zucchini Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Thogaiyal / Zucchini Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:

1. Make ready 1 zucchini Green
2. Make ready 3 tsps Urad dal
3. Take 1 Red chilli
4. Take 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
5. Make ready pinch Asafoetida
6. Prepare Salt - as needed
7. Take 3 tsps Oil

Steps to make Zucchini Thogaiyal / Zucchini Chutney:

1. Clean and chop the zucchini into small pieces
2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
3. Saute till the dal turns light brown
4. Transfer the roasted dal+red chilli into a mixie jar
5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
6. Add the tamarind and saute for a minute
7. Transfer this zucchini+tamarind mixture to the same mixie jar
8. Let it cool completely
9. Add asafoetida and salt
10. Grind this mixture to a coarse paste without adding any water
11. Serve this chutney with rice, idli or dosa

So that is going to wrap it up for this special food zucchini thogaiyal / zucchini chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!