How to Prepare Perfect Moong Daal Tadka – With Curry Leaves

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong daal tadka – with curry leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Daal Tadka – With Curry Leaves is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moong Daal Tadka – With Curry Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Prepare 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Take 2 Finely chopped green chilli (Cut lengthwise)
3. Prepare 5 Roughly chopped garlic
4. Prepare 7 Curry leaves
5. Get 1/4 tsp Mustard seeds or Rai
6. Take 1/4 tsp Red chilli powder
7. Take 1/2 tsp Turmeric
8. Get 1 tsp Coriander powder
9. Take 1 tsp Sabzi masala
10. Make ready 1/4 tsp Garam masala
11. Prepare to taste Salt
12. Make ready 1 tbsp Ghee

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

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