Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaddu(pumpkin) ka raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kaddu(pumpkin) ka raita is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kaddu(pumpkin) ka raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaddu(pumpkin) ka raita using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaddu(pumpkin) ka raita:
- Get Pumpkin/kaddu
- Get Curd /dahi
- Prepare Pink salt/sendha namak
- Get Roasted Cumin seeds powder/ jeera
- Take Green chilies/ Green chilli
- Take Mint /pudina powder
- Get Gud / jaggery
- Make ready Oil
- Take Mustard seeds/sarso
- Make ready Fenugreek seeds/mehidaana
- Take Hing/ asaphoetida
- Prepare Curry leaves/ meetha neem
- Make ready Green coriander leaves/ hara dhania
Steps to make Kaddu(pumpkin) ka raita:
- Wash and peel the pumpkin and cut it into the small pieces.
- Now heat a pan and add some oil. And then add mustard seeds,hing powder, fenugreek seeds,curry leaves and green chilies.When it is done add the pumpkin pieces to it.
- Now add some salt and add some water.Now cover the pan to cook the pumpkin pieces.
- Open the lid after 5 mm and mash them properly. Now add some jaggery to it.
- Now mix some curd,mint powder,jeera powder and chopped coriander leaves to it in a bowl.
So that’s going to wrap it up for this exceptional food kaddu(pumpkin) ka raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
