Step-by-Step Guide to Make Homemade Baked Goulash #mommasrecipes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked goulash #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Goulash #mommasrecipes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Goulash #mommasrecipes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Goulash #mommasrecipes:

1. Get elbow macaroni
2. Take Ground Beef
3. Get Ragu pasta sauce (I use traditional style meat)
4. Get Pieces and Stems mushrooms
5. Get a Yellow Onion diced (or a generous amt of Dry Minced Onion)
6. Take a Green Pepper diced (optional)
7. Take (or more) Shredded Mozzarella - divided
8. Take Grated Parmesan Cheese
9. Make ready Generous sprinkle of Dried Italian Seasoning

Steps to make Baked Goulash #mommasrecipes:

1. Brown the ground beef, onion and green pepper over medium heat
2. Drain the fat if there is too much
3. Add mushrooms and finish browning the meat
4. Stir in the sauce, reserving about 1 cup
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
7. Top with Parmesan Cheese and Italian Seasoning
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
9. Get ready for guests to ask for more.

So that is going to wrap this up with this special food baked goulash #mommasrecipes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!