Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican bhindi fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Bhindi Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Bhindi Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bhindi Fry:
- Make ready okra (diced)
- Prepare diced onion
- Get garlic paste
- Make ready Oil for frying
- Make ready Oil for sauting
- Make ready ajwain/carom seeds
- Get oregano
- Take chilli flakes
- Make ready peri peri masala
- Prepare turmeric powder
- Make ready asafoetida
- Take Salt
Steps to make Mexican Bhindi Fry:
- Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
- Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
- Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
- Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
- Stir for 2-3 mins. Cover the lid and cook for 5 mins.
- Open the lid and stir until the okra turns crispy.
So that is going to wrap it up with this exceptional food mexican bhindi fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
