Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ven pongal/ kara pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ven Pongal/ Kara Pongal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ven Pongal/ Kara Pongal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ven pongal/ kara pongal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ven Pongal/ Kara Pongal:
- Prepare 2 cups raw rice
- Make ready 1 cup moong dhal
- Make ready 8 cups water
- Make ready 1 1/2 cup milk
- Take For Tempering–
- Take 2 tsp cumin / jerram seeds
- Make ready 2 tsp crushed pepper
- Make ready 3 sprigs curry leaves
- Make ready 3 tbspn cashews
- Take 2 tbspn ginger (chopped)
- Prepare 1/2 cup ghee
Steps to make Ven Pongal/ Kara Pongal:
- Wash moong dhal 3 times.In a pressure cooker, add 3 tspn ghee and roast moong dhal till raw smell disappears. Add the washed rice and water.
- Add salt and turmeric powder. Cook for 4- 5 whistles. Cool completely and open.
- Add milk and mix well. Check salt. For tempering heat the remaining ghee add pepper and cumin seeds.
- After it cracks add ginger and cashews. Roast till cashews are golden. Finally add curry leaves and turn off the stove.
- Add tempering to pongal and mix well. Serve hot with sambar and coconut chutney.
So that is going to wrap this up for this special food ven pongal/ kara pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
