Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, njahi chili con carne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Njahi Chili Con Carne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Njahi Chili Con Carne is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Njahi Chili Con Carne:
- Get ground beef (some fat is desirable)
- Take boiled njahi
- Take spring onions, sliced
- Prepare sections garlic, finely chopped
- Make ready tomatoes, blended
- Take dhania, sliced
- Get green capsicum (hoho), diced finely
- Prepare chili peppers, sliced
- Prepare okra, sliced
- Get beef head stock from your local vendor (thufu ya kichwa)
- Take cumin
- Make ready vegetable oil
- Take salt
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that’s going to wrap this up with this exceptional food njahi chili con carne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
