How to Prepare Gordon Ramsay Filo Pastry Baklava

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry baklava. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filo Pastry Baklava is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Filo Pastry Baklava is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo Pastry Baklava:

1. Prepare For the Baklava and Nut Filling
2. Make ready 1/2 cup pistachios
3. Make ready As needed walnuts,hazelnuts, coarsely chopped
4. Prepare 1/4 cup sugar
5. Make ready 1-2 tbsp ground cinnamon
6. Get 1 large pinch ground cloves
7. Prepare 16 -oz package phyllo dough
8. Get 1 1/2-2 sticks unsalted butter
9. Prepare For the Honey Syrup
10. Take 3/4 cup sugar
11. Prepare 1 cup cold water
12. Make ready 1 cup honey
13. Make ready 1 tbsp orange extract
14. Make ready 1 lemon, juice of lemon

Steps to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

So that’s going to wrap this up with this special food filo pastry baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!