Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natural amla candy/dried gooseberry candy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natural Amla Candy/Dried Gooseberry Candy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Natural Amla Candy/Dried Gooseberry Candy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have natural amla candy/dried gooseberry candy using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Natural Amla Candy/Dried Gooseberry Candy:
- Take 1 kg gooseberry /amla
- Prepare 700 gms sugar
Steps to make Natural Amla Candy/Dried Gooseberry Candy:
- Clean the amla and then boil it with one glass of water in pressure cooker for 2 whistle.
- Allow it to cool and then remove the seed and peel the pieces and keep it aside.
- Once it comes to room temperature,then put them in a storage box and pour sugar on the top.
- Leave it for two days till amla pieces floats on sugar syrup.
- After two days remove them from the sugar syrup and dry it in sun for two days. Once it dries, keep them for drying under the fan for two more days. Then store it in dry container.
- Boil the remaining syrup of sugar and amla juice till it thickens.Store it and drink it by mixing with water.
So that’s going to wrap it up with this special food natural amla candy/dried gooseberry candy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
