Recipe of Perfect ★Corn cream croquette★

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★corn cream croquette★. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

★Corn cream croquette★ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ★Corn cream croquette★ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ★Corn cream croquette★:

1. Make ready 40 g butter
2. Make ready 70 g minced onion
3. Prepare 50 g flour
4. Take 250 cc milk or soy milk
5. Prepare 1 cube bouillon
6. Make ready 250 g frozen corn
7. Prepare batter
8. Prepare flour egg breadcrumbs
9. Get oil for fry

Steps to make ★Corn cream croquette★:

1. Put butter in the pan. and add chopped onion and fry evenly.
2. When onion become soft, put flour and stir well.
3. Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
4. As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
5. Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
6. Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
7. When you break it, plenty of corn will stick out from the inside.

So that’s going to wrap this up with this exceptional food ★corn cream croquette★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!