Recipe of Perfect Pinwheel Samosa Roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa Roll is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pinwheel Samosa Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pinwheel samosa roll using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samosa Roll:

1. Get Samosa Dough-
2. Get wheat flour
3. Get maida
4. Prepare rice flour (optional)
5. Prepare oil
6. Prepare carom seeds
7. Get salt (as per taste)
8. Prepare Water
9. Take Dry Masala
10. Take fennel seeds
11. Prepare coriander seeds
12. Take black peppers
13. Get cloves
14. Make ready Aloo Masala
15. Get boiled potato
16. Get boiled peas
17. Take chopped green chillies
18. Get oil
19. Get cumin seeds
20. Prepare asafetida
21. Prepare red chilly powder
22. Take black salt
23. Prepare chaat masala
24. Take Salt
25. Prepare freshly chopped coriander
26. Get Oil for frying

Steps to make Pinwheel Samosa Roll:

1. Take a mixing bowl, add wheat, maida and rice flour. Add carom seeds and salt and mix well.
2. Add oil and mix it well with the flour without adding water. The dough should hold a shape.
3. Now slowly slowly add the water n knead into a soft dough. Cover it with clean wet cloth n rest for 30 mins.
4. Now for dry masala, heat a pan and dry roast coriander and fennel seeds, black pepper and cloves. Once it becomes aromatic turn off the gas and cursh it.
5. Now for aloo masala, heat oil in a pan, add cumin seeds, asafetida and green chilly. Now add boiled greens peas and potatoes.
6. Add prepared dry roast masala, cumin powder, red chilly powder, chaat masala, black salt and salt. Mix well. Garnish it with coriander and transfer it in a plate. Now once again knead the dough, take a small lemon size dough roll it into a dry maida.
7. Roll it into a thin chapati. Spread the masala all over the chapati and roll it.
8. Stick the edges using a water. Roll it properly.
9. Cut it into a 1 inch long pieces. Similarly cut all the pieces.
10. Slightly press the samosa pinwheel roll and dab it into a cornflour.
11. Heat oil into a pan, one by one drop the pinwheel rolls in the oil. Fry till it becomes brown and crispy. Take out on an absorbent paper.
12. Serve hot with ketchup, coriander or tamarind chutney.

So that is going to wrap it up with this exceptional food pinwheel samosa roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!