Steps to Prepare Ultimate Masala Gobhi Paneer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala gobhi paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Gobhi Paneer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Masala Gobhi Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala gobhi paneer using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Gobhi Paneer:

1. Prepare 1 bowl gobhi(cauliflower) florets
2. Get 200 gm paneer cut into pieces
3. Prepare For marination
4. Make ready 2 tsp Red chilli powder
5. Take 1 tsp garam masala powder
6. Make ready 1 tsp cumin powder
7. Take 1 tsp coriander powder
8. Make ready 1/2 tsp turmeric powder
9. Get 1 tbsp mustard oil
10. Take 2 tbsp buttermilk
11. Get 1 tbsp besan/gram flour
12. Take 2 tsp ginger and garlic grated
13. Take 1 spoon saunf/fennel powder
14. Prepare 1/2 spoon ginger powder
15. Make ready to taste Salt
16. Make ready 3 tbsp oil for frying
17. Make ready For tempering
18. Prepare 1 tbsp butter
19. Make ready to taste Salt and Red chilli powder
20. Get 1 onion
21. Get 1 tbsp Ginger garlic paste
22. Take 2 tomatoes grinded

Instructions to make Masala Gobhi Paneer:

1. Wash Gobhi florets.In a bowl add all masala ingredients mix well,add grated ginger garlic and mustard oil.
2. Now add gram flour and buttermilk saute well and marrinate gobhi florets and paneer for 20 min.
3. Heat oil and fry marrinated Gobhi and Paneer together.After frying transfer to a bowl or plate.
4. Now in a grinder grind onion.In the same kadai add butter and pour onion, ginger, garlic paste and cook till brown.
5. Now after cooking this paste properly add tomato paste also put Red chili powder and salt and little water cook well till reduces.
6. Now add fried paneer and gobhi into it also add little water so that veggies abosorb masala cook for few min. Off the flame.
7. Transfer to a serving dish garnish with coriander leaves and butter serve with nan or roti.

So that’s going to wrap this up for this special food masala gobhi paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!