Easiest Way to Prepare Super Quick Homemade Spaghetti allo scoglio

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti allo scoglio. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti allo scoglio is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti allo scoglio:

1. Get 400 g spaghetti (see tip)
2. Take 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Take Clove garlic
4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
5. Make ready Olive oil
6. Get Dried chilli to taste - peperoncino
7. Take Fresh parsley to serve
8. Prepare Salt to taste
9. Take Small glass of white wine

Instructions to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap this up with this exceptional food spaghetti allo scoglio recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!