Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg samosa (indian). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veg samosa (Indian) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Prepare all-purpose flour
- Take Vegetable oil
- Get Inner filling
- Make ready potatoes (peeled and boiled)
- Get green peas (boiled)
- Make ready chaat masala
- Get fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
So that is going to wrap it up for this special food veg samosa (indian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
