Steps to Make Ultimate Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk/majjige/rice dosa/ no dal dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:

1. Get Buttermilk
2. Take rice
3. Get Fenugreek seeds
4. Make ready flattened rice
5. Prepare Salt

Steps to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:

1. Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
2. Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
3. Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
4. Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
5. Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
6. Serve it hot with coconut chutney and enjoy.

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