Recipe of Quick Baked Potato Wedges

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Potato Wedges is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked potato wedges using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Wedges:

1. Prepare large potatoes
2. Make ready oil
3. Get Salt, chaat masala or any seasoning

Instructions to make Baked Potato Wedges:

1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
2. Wipe the moisture off with a clean kitchen towel
3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
4. Wipe off the moisture again with the towel
5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
6. Arrange the wedges on baking tray.
7. Bake in preheated oven for 25 minutes or until golden brown
8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

So that is going to wrap it up with this exceptional food baked potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!