Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready dough:
- Take all-purpose flour
- Get Oil
- Take Salt
- Take Carom seeds
- Take Lime juice
- Prepare stuffing :
- Get Boiled potatoes
- Prepare Green peas
- Prepare Ginger garlic paste
- Make ready Salt
- Make ready Green chilli paste
- Prepare Asafoetida
- Get Turmeric powder
- Take Fennel seeds
- Make ready Coriander seeds
- Prepare Salt
- Prepare coriander leaves
- Get Oil
Steps to make Samosa:
- In plate take all-purpose flour and all ingredients it in and make smooth dough.
- Rest them 1/2 hour.
- For stuffing: take a pan add some oil, when oil became hot add Cummin seeds, ginger garlic paste, green chilli paste, astofoitida, Turmeric powder, fennel seeds.
- Now stuffing is ready. Cool down them.
- Fill samosa in triangle shape.
- Deep fry in pan.
- It's ready to serve.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
