Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato wedges. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato wedges is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato wedges is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Get potatoes
- Make ready all purpose flour
- Take salt
- Make ready black pepper
- Get lal mirch powder
- Prepare dhania powder
- Get water
Instructions to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
