Easiest Way to Make Jamie Oliver Rhubarb Crumble with Custard π
by Francis Jenkins
Rhubarb Crumble with Custard π
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb crumble with custard π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Crumble with Custard π is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rhubarb Crumble with Custard π is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rhubarb crumble with custard π using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Crumble with Custard π:
Take long sticks of Rhubarb
Prepare Caster Sugar
Prepare Γ Γ₯ cup water
Get Crumble:
Prepare AP Flour
Get Butter
Take Salt
Make ready Brown Sugar
Make ready Cinnamin
Make ready Nutmeg
Prepare Custard:m@
Prepare Custard Powder
Make ready Milk
Get sugar
Steps to make Rhubarb Crumble with Custard π:
Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
Melt the butter slowly.
Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
Add the butter and stir in and mix with your hands until it goes all crumbly
Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
Put in oven on 170Β°C or gas 6 for about 20 mins check if its evenly browned on top
Serve with custard (below) or double cream
For custard: Add the milk to the saucepan and bring to the boil
Use a little extra milk in a jug to mix the custard powder and sugar
As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
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