Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jelabi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
jelabi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. jelabi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jelabi using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make jelabi:
- Prepare 1 cup urad dhal
- Prepare 1 tbsp rice
- Make ready 4 cup sugar
- Get 3 cup water
- Make ready 1/2 tsp cardamom powder
- Get 1 pinch saffron powder
- Make ready 1 dash salt
- Make ready 1 oil
Instructions to make jelabi:
- soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency.
- mix in salt & saffron color while grinding.
- in another pan pour water and cardamom & sugar and let it boil for about 15 mins.
- simmer and keep it warm
- heat oil in a pan for frying. a wide pan is prefered.
- use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil.
- once done , put it in the sugar syrup, straight from the oil.
- press it with a laddle and let it absorb the sweetness for about 30 secs.
- remove it from the syrup and serve
So that’s going to wrap it up with this special food jelabi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
