Step-by-Step Guide to Prepare Homemade Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Prepare chorizo or roasted aubergine/eggplant for vegan option, chopped
2. Get onion, chopped
3. Get garlic, finely chopped
4. Prepare fresh rosemary, finely chopped
5. Take smoked paprika
6. Prepare tin of chopped tomatoes
7. Get (2x400g tins) butter beans, drained
8. Prepare roasted red peppers, sliced

Instructions to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
3. Add in the garlic, rosemary and paprika and cook for a further minute
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

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