Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, makhni dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makhni dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Makhni dal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makhni dal using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhni dal:
- Get 3 onion chopped
- Make ready 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 3 tsp Butter
- Take 1 bowl rajma/kidney beans
- Get 1 bowl black urad
- Get 1 tsp corinader powder
- Make ready 2 tsp Coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Masala powder
- Prepare as needed Oil
- Get 3 tomato puree
Steps to make Makhni dal:
- Firstly befor 4 hour add rajma and kali mein leave in water for 4 hour
- Firstly boiled the dal and salt and leave for 20 min whitle full flame
- Then take a another pan add oil add onion,tomato puree and ginger garlic paste
- Then add in pan and all spices mix well
- Then add some water and 5min in full flame then add masala in boiled dal and then mix well
- Then make butter and take a pan add butter add red chilli powder and add in dal.
- Then add corrender leaves in dal and then mix well. Then dal is ready to eat serve with roti or naan.
So that is going to wrap this up for this special food makhni dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
