Recipe of Ultimate Cheesy keema stuffed hash brown

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy keema stuffed hash brown. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cheesy keema stuffed hash brown is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy keema stuffed hash brown is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Prepare keema filling:
2. Take Chicken keema
3. Get Ginger paste
4. Get Garlic paste
5. Get onion paste
6. Take turmeric powder
7. Make ready salt
8. Get tandoori masala
9. Take lemon juice
10. Make ready grated cheese
11. Take hash brown:
12. Take medium sized potato
13. Take crushed garlic
14. Get pepper powder
15. Get piri piri powder
16. Prepare salt
17. Get red chilli powder
18. Prepare chopped green onion
19. Get dried parsley
20. Take rice flour
21. Take corn flour
22. Make ready Oil for frying

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Instructions to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.

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