07/11/2020 10:41

Easiest Way to Make Homemade Spicy Baked Potato Wedges

by Millie Swanson

Spicy Baked Potato Wedges
Spicy Baked Potato Wedges

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy baked potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Baked Potato Wedges is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Baked Potato Wedges is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy baked potato wedges using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Baked Potato Wedges:
  1. Prepare 2-3 large size oblong shaped potatoes
  2. Take to taste salt
  3. Prepare 1/2 tsp. red chilli powder
  4. Take 1/4 tsp. pepper powder
  5. Prepare 1/4 tsp. garam masala powder
  6. Make ready 1/4 tsp. sambar powder
  7. Make ready 1/4 tsp. turmeric powder
  8. Get 1 tbsp. oil
  9. Prepare 1 tbsp. lime juice
  10. Take sauce / chutney to serve
Instructions to make Spicy Baked Potato Wedges:
  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces.
  2. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
  3. Arrange the marinated wedges on a baking tray.
  4. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C. by flipping it over halfway through. Serve them hot with ketchup or any chutney.

So that is going to wrap this up for this special food spicy baked potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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