Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, paneer bhurji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Bhurji is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Bhurji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer bhurji using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Bhurji:
- Prepare 250 gm paneer (cottage cheese)
- Take 1 onion chopped
- Make ready 2 tomatoes chopped
- Prepare 3 tsp oil
- Prepare 1/4 tsp cumin seeds
- Take to taste salt and pepper powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp coriander leaves
- Prepare 1/2 tsp coriander powder
Steps to make Paneer Bhurji:
- To begin with, crumble the paneer and keep aside.
- Heat oil in a nonstick pan over a medium flame. Add cumin seeds. When they crackle, add chopped green chilli, chopped garlic, grated ginger and chopped onion. Saute till the onion turns translucent.
- Add turmeric powder, chilli powder, coriander powder and saute for few seconds.
- Next, add tomato and salt. Cook till tomato becomes soft.
- Now add the crumbled paneer. Mix gently and cook for 2-3 minutes. Don't over cook the paneer as they harden and loose their softness.
- Lastly add the garam masala powder turn off the flame.
- Serve paneer bhurji hot with roti or paratha garnished with chopped coriander leaves.
So that is going to wrap it up for this special food paneer bhurji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
