Simple Way to Make Speedy Moong Masoor Daal (red and yellow lentils)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong masoor daal (red and yellow lentils). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moong Masoor Daal (red and yellow lentils) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):

1. Make ready 1 cup skinless Masoor daal soaked 1hr
2. Make ready to taste Salt
3. Prepare 1/4 tsp Turmeric powder
4. Make ready 1-1/2 tsp Red chilli powder or to taste
5. Take 1/2 tsp Dried mango powder (optional)
6. Make ready 6-7 tblsp Oil or ghee (heaped full)
7. Take 1/2 tsp cumin seeds
8. Take 1 medium sized onion finely chopped
9. Take 1-2 Green chilli finely chopped
10. Take 2 tblsp Garlic peel & sliced
11. Prepare 1 medium size Tomato finely chopped
12. Prepare Half a bunch Fresh coriander & mint for garnishing

Steps to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

So that is going to wrap it up with this exceptional food moong masoor daal (red and yellow lentils) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!