Recipe of Jamie Oliver Dholka  Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dholka  sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dholka  Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dholka  Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dholka  sandwich using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dholka  Sandwich:

1. Make ready 2 cups Rice
2. Take 1 cup Urad daal/White lentil
3. Make ready 1/4 tsp Citric acid/ Nimbu phool
4. Take 1/4 tsp Nimbu phool (Citric acid)
5. Make ready 1/4 tsp Soda bi carb
6. Prepare To Taste Salt
7. Get 1/2 cup Thick Green Chutney
8. Take 2 tsp Cooking Oil
9. Take 1 tsp Mustard Seeds/ Rai
10. Make ready 1 tsp Sesame Seeds/ Til
11. Prepare 10 Curry Leaves
12. Get 5 Green Chilies slit
13. Take Pinch Asafoetida/ Hing

Instructions to make Dholka  Sandwich:

1. Wash and soak rice and urad daal in enough water for 7-8 hours.
2. Now drain the water and wash rice and daal in fresh water.
3. Grind rice and daal to make a smooth paste like idli batter.
4. Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
5. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
6. Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
7. Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
8. Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
9. Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
10. Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
11. Pour this tempering over the dhokla sandwich.
12. Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.

So that’s going to wrap it up for this special food dholka  sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!