Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak-paneer kofte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak-paneer kofte is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Palak-paneer kofte is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak-paneer kofte using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak-paneer kofte:
- Prepare For preparing kofte
- Get 200 gms paneer
- Get 200 gms gram flour
- Take 3 tbsp rice flour
- Get 1 tbsp ginger garlic paste
- Make ready 1 pinch saffron
- Take Half tbsp garam masala
- Make ready Half tbsp turmeric
- Make ready Half tbsp red chilly powder
- Get 1 tbsp salt
- Prepare 1 pinch hing
- Prepare Half tbsp amchoor powder
- Prepare as requried Oil for frying
- Take For preparing gravy
- Make ready 5 medium sized onion
- Get 5 medium sized tomato
- Make ready 2 tbsp ginger garlic paste
- Get as needed cashewnuts
- Prepare 3-4 green chillies
- Make ready some Dalchini,badi ilaichi,tejpatta
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Prepare 1 tbsp salt
- Get 1 tbsp garam masala powder
- Prepare 1 cup cream
- Take as required Kasuri maithi and coriander for garnishing
- Prepare 1 tbsp tomato ketchup optional
Instructions to make Palak-paneer kofte:
- First boiled and grind the spinach.
- Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
- Take paneer, crush it. mash it add masala in it.
- Prepare balls.
- Fry them.
- Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
- Take it out after 10 minutes..grind it.
- Now this paste add in pan…add masala…keep stirring…
- After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it…
- Let's serve hot with chapati, puri, Naan, whatever you want.
So that is going to wrap this up with this exceptional food palak-paneer kofte recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
