Step-by-Step Guide to Make Speedy Baklava

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baklava is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare 16 Phyllo Sheets
2. Make ready 1 cup Chopped Mixed Nuts of your choice (pistachio, almonds & cashew)
3. Prepare 100 grams Butter
4. Get For the Sugar syrup (to pour on top)
5. Prepare 1/4 cup Sugar
6. Prepare 5 tbsp water
7. Get 1 inch cinnamon stick
8. Take 4-5 whole cardamom
9. Take 1 lime (To prevent crystallisation)

Instructions to make Baklava:

1. Melt the butter on low flame.
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts.
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired.
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden.
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it.
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise.
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!