Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fishcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fishcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fishcakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fishcakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fishcakes:
- Get 4 hake medallions(or any type fish)
- Prepare 1 tsp dry herbs
- Prepare 1 chopped onion
- Get 2 slices bread
- Make ready 2 finely chopped chillies (optional)
- Take 1/2 chopped green pepper
- Prepare 1/2 tsp pepper powder
- Prepare Bout 1/2 tsp salt(adjust to taste)
- Get Handfull Chopped mint
- Prepare Few sprigs chopped spring onion
- Prepare 1 egg for binding
Instructions to make Fishcakes:
- Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread.
- Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides.
So that’s going to wrap this up with this exceptional food fishcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
