Step-by-Step Guide to Prepare Quick Seviyan upma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seviyan upma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seviyan upma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seviyan upma is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seviyan upma using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seviyan upma:

1. Make ready 1 cup vermicelli/seviyan
2. Prepare 3 tbsp oil
3. Make ready as per taste salt
4. Take as needed water
5. Take 1/4 tsp turmeric powder
6. Take 1/2 tsp mustard seeds
7. Take 1 tsp cumin seeds
8. Prepare 1/2 inch ginger finely chopped
9. Prepare 1/2 tsp split chickpea
10. Make ready 1/2 tsp split black lentil
11. Make ready 3 green chillies chopped length waise
12. Prepare leaves few curry
13. Take 1/2 cup grated coconut
14. Make ready 1 tbsp chopped coriander leaves
15. Prepare 1 onion chopped
16. Make ready 2 tsp lemon juice
17. Make ready 2 tbsp pea nuts

Instructions to make Seviyan upma:

1. Take a wok heat up on medium flame add 3tbsp oil, when oil is hot add in mustard seeds, cumin seeds let it splutter, add chopped onions, chopped green chillies, curry leaves,chopped ginger, chickpea lentil, black lentil fry for 2 minutes add pea nuts, saute it until pea nuts fried, add turmeric powder and salt mix well and keep aside, now in a wide sauce pan take enough water add little salt bring it to boil
2. Add in seviyan cook for 5 minutes, do not over cook,only 75% it should be cooked, (else seviyan gets sticky) drain the water, and add in to the wok
3. On a low heat mix it well…cover the lid for two minutes, now add fresh coconut,lemon juice and chopped coriander leaves,mix gently and serve hot.

So that’s going to wrap this up with this exceptional food seviyan upma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!