Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold meat pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Meat Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cold Meat Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cold meat pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Meat Pasta:
Prepare Boiled macaroni
Make ready sliced viennas
Take sliced and cubed polony
Get Cubed onions and sliced chillies
Make ready Hot sauce
Take Butter
Make ready Thyme
Make ready cake flour
Take milk
Take pasta sauce
Prepare turmeric powder
Take Sliced cheese
Prepare fine salt
Instructions to make Cold Meat Pasta:
Boil your pasta with oil and a pinch of salt, once it's soft drain out the water. Add your butter in your frying pan followed by your onions and chillies. Add in your vieanas and polony. Add in your hot sauce and thyme, turmeric powder and fine salt. Cook for about 2 mins then remove from stove.
Add milk into a pot. In a separate bowl mix cake flour with normal tap water creating a paste. Once the milk is boiled add in your paste to it. Mix for a while. Add in your pasta sauce. Mix till it becomes creamy and thick. You now have pasta sauce.
Bring your boiled macaroni to the stove, add your cooked cold meat and sauce and slices of cheese. Mix till cheese has melted completely. Remove from stove dish into plate garnish and enjoy !
So that’s going to wrap it up for this exceptional food cold meat pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!