Step-by-Step Guide to Prepare Super Quick Homemade My Nana's Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my nana's keema curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Nana's Keema Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Keema Curry:

1. Prepare 550 g minced beef meat, I used 5% fat lean,
2. Prepare 2 large onions, chopped finely,
3. Get 1 green chilli, sliced, seeds left in (according to taste),
4. Get 1 tbsp tomato pureé paste,
5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Make ready 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Take 1 tsp tumeric,
9. Take 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Make ready 6 tbsp cooking oil,
12. Prepare Salt to season,
13. Prepare 3/4 pint water
14. Prepare Garnish:
15. Get leaves Additional corriander
16. Take Equipment Needed:
17. Prepare 1 food processor or blender
18. Get Serving Suggestions:
19. Take Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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