Easiest Way to Make Favorite Banana-vanilla ice cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana-vanilla ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana-vanilla ice cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana-vanilla ice cream is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-vanilla ice cream:

1. Prepare 4 ripe bananas(the blacker the skin, the riper, the better)
2. Get 400 ml tin condensed milk (sweetened)
3. Take 2 Tablespoons custard powder
4. Prepare 3 eggs
5. Get 2 tablespoons lemon juice

Instructions to make Banana-vanilla ice cream:

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
6. Return to container, cover and freeze until firm.
7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

So that’s going to wrap it up with this exceptional food banana-vanilla ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!