Steps to Make Jamie Oliver Potato Wedges

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato Wedges is something that I have loved my entire life.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and gold on the outside, but. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges:

1. Take Potatoes
2. Take salt
3. Prepare Water for boiling
4. Make ready gram flour
5. Take salt
6. Take garlic powder
7. Make ready chicken powder
8. Get baking powder
9. Prepare black pepper
10. Prepare white pepper
11. Prepare green chillies chopped
12. Make ready Oil for frying
13. Prepare For sauce
14. Get cream
15. Get mayonnaise
16. Make ready yogurt
17. Make ready finely crushed garlic

These are delicious, crisp, flavorful and spicy. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

Instructions to make Potato Wedges:

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Bake crispy potato wedges for a satisfying snack or side.

So that’s going to wrap it up for this exceptional food potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!