Step-by-Step Guide to Make Perfect Cajun Mac and cheese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Mac and cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Mac and cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun mac and cheese using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cajun Mac and cheese:

1. Prepare Sauce
2. Make ready Milk
3. Make ready Flour
4. Make ready Butter
5. Take White onion
6. Take a Red onion
7. Take Cayenne pepper
8. Prepare Salt
9. Prepare Meat (optional)
10. Make ready chicken fillet
11. Get bacon
12. Take Cajun spices
13. Make ready Pasta
14. Make ready Macaroni

Steps to make Cajun Mac and cheese:

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

So that is going to wrap this up for this exceptional food cajun mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!