Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer baby corn fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer baby corn fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer baby corn fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer baby corn fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer baby corn fry:
- Get 4-5 small pieces Baby corn
- Take 2 Bay leaves
- Get as per taste Salt
- Prepare 1-1/2 tbsp Turmeric powder
- Make ready 1-1/2 tbsp Ginger paste
- Make ready 1/2 spoon Jeera
- Get 3 or 4 small pieces Paneer
- Get as requried Oil for frying
- Get as required Water for gravy
- Get 1/2 spoon Coriander paste
Instructions to make Paneer baby corn fry:
- First take ingredients cut paneer, baby corn into small pieces.
- Heat kadhai adds oil is heated add chili green, ginger paste, paneer, baby corn, cumin, turmeric powder, and salt.
- Fry it.
- When it did add coriander paste.
- Add water to fry it. When it did serve hot.
So that’s going to wrap this up with this exceptional food paneer baby corn fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
