Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
Prepare 1 cup wheat (I will use crushed soaked)
Take 1/3 cup split chickpeas (soaked)
Take 1/4 cup split green gram (soaked)
Take 1/4 cup split red lentil (soaked)
Get 1/4 cup rice (Soaked)
Get 1/3 cup white lentil (soaked)
Prepare 1/4 cup barely (i will use crashed)(soaked)
Prepare 1 cup oil
Take 1 large onion(sliced)
Take 1 tbsp garlic & ginger paste
Prepare Water as required
Prepare Dry spices (haleem masala)
Get 1 tbsp turmeric powder
Prepare 2 tbsp red chili powder (to taste)
Make ready 1 tsp Coriander powder
Make ready 1 & 1/2 tsp Salt (to taste)
Take 1 tsp garam masala powder
Take 1/4 tsp nutmeg
Make ready 1 piece mac
Get 2 bay leaf
Get 10 whole black pepper
Prepare 10 cloves
Make ready 1 black cardamom
Make ready 3 green cardamom
Take 1 tsp whole coriander
Prepare 1 tsp white cumin seeds
Get 1 star anise
Get 1 tsp fenugreek
Get For Tarka
Take 1 cup Oil or ghee
Make ready 1 large Onion thinly sliced
Prepare For garnishing
Make ready Fresh Coriander leaves chopped
Make ready 1 lemon cut into the pieces
Take fresh green chillies chopped
Get Small piece of ginger Julian cut
Prepare Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
#Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
#Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap it up for this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!