Step-by-Step Guide to Make Ultimate My Ultimate Smokey Chilli Con Carne

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my ultimate smokey chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Ultimate Smokey Chilli Con Carne is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Ultimate Smokey Chilli Con Carne is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Take lean beef mince,
2. Take baked beans OR red kidney beans,
3. Take green bell pepper, sliced, seeds removed,
4. Take closed cap mushrooms, chopped,
5. Get large handfuls baby spinach leaves,
6. Take red onions, chopped,
7. Take dried smoked chipotle morita chillies,
8. Take dried Guajillo chillies,
9. Make ready tomato puree paste,
10. Take scotch bonnet chilli, very top trimmed off,
11. Take Spices & herbs:
12. Get good quality smoked paprika,
13. Prepare dried oregano,
14. Get dried corriander,
15. Prepare heaped tsp quality cocoa powder,
16. Prepare garlic granules,
17. Prepare cinnamon,
18. Prepare cayenne pepper,
19. Prepare ground cumin,
20. Make ready red chilli flakes,
21. Get Other:
22. Make ready beef stock cube, crumbled,
23. Prepare water,
24. Get Ground black pepper and salt to season,
25. Prepare vegetable oil
26. Make ready To garnish:
27. Make ready Fat free quark, or sour cream,
28. Make ready Fresh parsley leaves,
29. Take Grated cheddar cheese

Steps to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

So that is going to wrap it up for this exceptional food my ultimate smokey chilli con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!